Measuring Global Progress Toward Food and Nutritional Security: The State of Food Security


DuPont

Published on Aug 25, 2014

http://foodsecurity.dupont.com/ag-inn…
The Advisory Committee on Agricultural Innovation & Productivity released its 2014 report, titled “Measuring Global Progress Toward Food and Nutrition Security” on May 20th, 2014. The updated report examines agricultural sustainability, biotechnology, improved trade policies, the role of women and youth in agriculture, as well as food loss and waste. In this video, Thomas A. Daschle of DLA Piper, Mpule Kwelagobe of Mpule Foundation of Endogenous Development, and James C. Borel of DuPont discuss the biggest changes and developments related to food and nutrition security.

Global Climate Change
Environment Ethics
Environment Justice
Food-Matters

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