Published on Mar 13, 2014
For the first time ever, our children are growing up less healthy than we are. As the rate of cancer, infertility and other illnesses linked to environmental factors climbs ever upward each year, we must ask ourselves – why is this happening? “Food Beware” begins with a visit to a small village in France, where the town’s mayor has decided to make the school lunch menu organic and locally grown. It then talks to a wide variety of people with differing perspectives to find common ground – children, parents, teachers, health care workers, farmers, elected officials, scientists, researchers and the victims of illnesses themselves. Revealed in these moving and often surprising conversations are the abuses of the food industry, the competing interests of agribusiness and public health, the challenges and rewards of safe food production, and the practical, sustainable solutions that we can all take part in. “Food Beware” is food for thought – and a blueprint for a growing revolution.
Global Climate Change
Environmental Justice
Environment Ethics
Food-Matters
Transition Studies 