Published on Nov 1, 2012
Researchers are warning that rising global temperatures could see a shift in the world’s traditional staples and who grows them. They predict that maize, wheat and rice will decrease in many developing countries – forcing farmers to replace them with crops more resistant to heat, drought and flooding.
Global Climate Change http://courses.dce.harvard.edu/~envre130
Environmental Justice http://courses.dce.harvard.edu/~envre145
Environment Ethics http://courses.dce.harvard.edu/~envre120