Published on Feb 8, 2013
Sustainable Business: Water, food and energy nexus part one
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In the first of our live broadcasts exploring the water, food and energy nexus, the Guardian’s Jo Confino speaks to Sir Gordon Conway from Imperial College London, Tim Fox from the Institution of Mechanical Engineers and Andy Wales, senior vice president sustainable development, SABMiller about the connections between water and food.
Part 2
Published on Feb 11, 2013
Sustainable Business: Water, food and energy nexus part two
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In the second video from our live broadcasts exploring the water, food and energy nexus, Jo Confino speaks to Camilla Toulmin, director at International Institute for Environment and Development, David Norman, director of external affairs at WWF UK and Herbert Oberhänsli, vice president, economics and international relations at Nestlé about the role of water and food in energy production and why these three resources are so intertwined.
Part 3
Published on Feb 11, 2013
Sustainable Business: Water, food and energy nexus part three
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In the third broadcast from our live debates exploring the food, water and energy nexus, Jo Confino speaks to Gerard Payen, president at Aquafed, Usha Rao-Monari, global head, water at International Finance Corporation and Jens Berggren, director for Stockholm Water Prize and Stockholm Industry Water Award about the interconnections between energy and water, from treatment to transportation
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