CDC: Leafy Greens Top Food Poisoning Source


AssociatedPress

Published on Jan 29, 2013

The Centers for Disease Control and Prevention has fingered leafy greens like spinach and lettuce as the leading source of food poisoning, a perhaps uncomfortable conclusion for health officials who want us to eat our vegetables. (Jan. 29)

Environment Ethics http://courses.dce.harvard.edu/~envre120
Food-Matters http://Food-Matters.TV

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