Las Vegas exudes an all-you-can-eat mentality. People walk between casinos carrying giant cups of slushy liquor; advertisements blare from speakers on the streets pitching the best shows, best food and best deals; escalators take you across streets and directly into malls. You spend your time buying something, eating something, or watching something. Either way, it’s consume, consume, consume.
But this hunger is hard to satiate and it takes its toll, revealing the city’s central dichotomy — it is a destination of both the high-brow and the down and out, the high rolling and the thrifty, a megaphone of riches and poverty. And nowhere is this more apparent then in one of Las Vegas’ most contentious relationships — with water. If you walk the Strip, you’ll see gondolas floating on canals of aqua pool water, misters spraying overheated tourists in the hot sun, pirate ships docked in rocky coves, and fountains everywhere you look. ….(more).
Global Climate Change http://courses.dce.harvard.edu/~envre130
Environmental Justice http://courses.dce.harvard.edu/~envre145
Environment Ethics http://courses.dce.harvard.edu/~envre120
Cyprus International Institute (CII) (Harvard School of Public Health) http://Cyprus-Institute.us