“Slow Food: A Model for Sustainable and Healthy Living”

“Slow Food: A Model for Sustainable and Healthy Living.”

The University of Maine and ESTIA
6 p.m.-9:30 p.m.
Friday, Oct. 26
8 a.m.-5 p.m.
Saturday, Oct. 27
University of Maine
Wells Conference Center
Orono

http://estiamaine.org/

“(H)estia was Goddess of the Hearth or, more specifically, of the fire burning on a round hearth… (H)estia’s symbol was a circle … (H)estia was … a spiritually felt presence as well as a sacred fire that provided illumination, warmth, and heat for food” Jean Shinoda Bollen – Goddesses in Every Woman

ESTIA Is:

  • A non-profit, non-governmental organization dedicated to the protection of cultural and biological diversity and the preservation of biotic systems.
  • An educational learning community pioneering an integrative human-ecological approach to education on issues of peace and sustainability.
  • A model and a catalyst in the promotion of peaceful co-existence benefiting the local and the global community.

ESTIA was created as a means to advocate and support cultural and biological diversity and the preservation of vital living systems. The organization’s members work to develop workshops, courses, conferences and hands-on opportunities for people who are in need of exploring the realities of global interdependence.

Environmental Justice http://courses.dce.harvard.edu/~envre145
Environment Ethics http://courses.dce.harvard.edu/~envre120
Food-Matters http://Food-Matters.TV

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